Cooking Class Baku with lunch/dinner with Wine option

#خدمات سياحية

#طعام و شراب

#تناول الطعام الفاخر

#تناول الطعام غير الرسمي

#باقات

#الجولات الموسمية والعطلات

من 86,50 SAR / لكل شخص

إختر موعد

من86,50 SAR / لكل شخص

إختر موعد

خط سير الرحلة

Guests will dive into the rich flavors of Azerbaijani cuisine by learning to prepare traditional dishes such as plov, dolma, dovga, choban salad, and qutab alongside professional chefs. This hands-on experience offers a true taste of local culture, where every step—from preparation to cooking—is guided with care and expertise.

Once all the dishes are ready, guests will enjoy a delicious lunch or dinner in a warm, authentic Azerbaijani family atmosphere, creating unforgettable memories through both food and hospitality

يشمل

If you choose timing for dinner
Coffee and/or Tea
If you choose timing for lunch
Cooking Ingredients & Materials Fee 35 AZN Per person (Mandatory fee)

تفاصيل

Immerse yourself in the rich culinary traditions of Azerbaijan with a hands-on cooking experience that showcases the country’s authentic flavors. Guided by a skilled local chef, participants will learn to prepare cherished dishes such as dolma, plov, and coban salati, utilizing fresh ingredients and traditional techniques. The journey begins with a warm welcome tea and an introduction to the essentials of Azerbaijani cuisine. After crafting your dishes, gather around the table to savor your creations alongside a comforting cup of Azerbaijani tea in a welcoming kitchen atmosphere.

- Hands-on cooking class led by an expert local chef
- Prepare traditional dishes like dolma, plov, and coban salati
- Enjoy a warm welcome with tea and a cozy meal in a family-style setting
- Learn about Azerbaijan's culinary heritage and cooking techniques