Visit wet markets and hawker centres, the origins of our local coffee, belachan, roti prata and how some things came to be. Learn about eating customs of the Chinese, Malays and Indians. Visit family-run shop/factory to get a behind-the-scenes of the local food industry. And a hands on popiah rolling cum lunch session where each guests will hand roll yummy popiahs and fill little kueh pie tees. We end off sampling one of Singaporean's beloved desserts - putu piring.
Walkabout and see Singapore's hawker culture! This is one tour where you not only get to eat, but also learn, watch and hands-on to make your own asian crepes called popiah!
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- Lunch
- Sample local snacks like putu piring
- Suitable for all physical fitness levels
